Steve's recipe uses American Buffalo as the lead protein and it was a no-brainer! These bison are sourced from Durham Ranch out of Gillette, WY, and we owe it to ranchers like them for keeping these animals on the landscape and preventing them from extinction.

• Ingredients: Barbecue bison cheese sauce (ground bison, 2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], onion, sour cream, [cultured milk and cream, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], meateater barbecue sauce [sugar, tomato paste, apple cider vinegar, tamari soy sauce [soybeans, salt sugar], molasses, natural smoke flavor, salt onion powder, yeast extract, garlic powder, distilled white vinegar, spices, tamarind concentrate], mozzarella cheese [pasteurized milk, cheese cultures, salt enzymes], salted butter [pasteurized cream, salt], flour [enriched wheat flour, niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid, enzymes], beef bouillon [salt, maltodextrin, yeast extract, mushroom powder, onion powder, garlic powder, celery powder, carrot powder, caramel color, ground black pepper, dried oregano, dried thyme, paprika], garlic powder, paprika, black pepper, instant macaroni [durum semolina flour, niacin, ferrous sulfate [iron] thiamine mononitrate, riboflavin, folic acid])
• Contains: Milk, Soy, Wheat