All you need:
Lemon Dill Dip mix
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.