The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. 

Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapters include: 

• Invaluable Tips and Techniques for the Home Baker
• The Ingredients Used in My Kitchen and at Magnolia Bakery
• Tools of the Trade
• Cakes 
• Cupcakes
• From the Cookie Jar
• Brownies and Bars
• Pies and Crisps
• Muffins
• Scones and Coffee Cakes
• Ice Box Desserts
• Banana Pudding
• Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments
• Sources

Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.