Features the unique flavor of the Jamaican Scotch Bonnet pepper, combined with locally grown sweet bell peppers, apple cider vinegar and pure cane sugar, for a taste you are sure to come back for. All-natural, cooked in open pots in small batches with only the finest ingredients for a truly homemade taste. Our pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.

Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Sweet Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers, Salt.