ROASTED RED PEPPER DIP
All you need:
Contents of Dip mix seasoning
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Best if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.