There’s something special about this time of year. Gardens are overflowing, farmers market baskets are full, and suddenly you have more cucumbers, tomatoes, sweet corn, and green beans than you know what to do with.
That’s where preserving comes in.
For generations, families have found ways to make the summer harvest last a little longer. And while canning may be the first thing that comes to mind, you can also freeze, dry, pickle, ferment, and even freeze-dry your favorite foods.
The best part? You don't need to be an expert—or have a kitchen full of equipment—to get started.















