Apple Smoked Salt

Handcrafted with pure sea salt and slow-smoked over real wood, small-batch smoked salts bring bold, honest flavor to everyday food. Whether you're frying eggs over the campfire or leveling up a backyard burger, this is the seasoning that earns its spot on the counter.

🍎 Applewood Smoked Salt Flavor vibes: Bright, fruity, and full of backyard BBQ charm—like fall in a jar

Usage Tip: This one was made for pork: ribs, tenderloin, chops—anything that oinks. It's also killer on grilled chicken or turkey. Add it to your dry rub or sprinkle on just before serving for a finishing pop.