Hickory Smoked Salt

Handcrafted with pure sea salt and slow-smoked over real wood, small-batch smoked salts bring bold, honest flavor to everyday food. Whether you're frying eggs over the campfire or leveling up a backyard burger, this is the seasoning that earns its spot on the counter. 🥓 Hickory Smoked Salt Flavor vibes: Deep, hearty, unmistakably smoky—like the flavor version of someone who split their own firewood before breakfast Usage Tip: Think classic smokehouse. Use on burgers, brisket, or chops. Add it to beans cooked with smoked meat, or use as a finishing salt for that just-off-the-grill flavor any time.